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Copyright © 2018 All Rights Reserved Dobbelare Distributing
Dobbelare Distributing LLC Logo

Dobbelare Grilling and Smoking Wood

We offer premium quality cooking woods for your BBQ all year round.  Our cooking woods can be purchased in large quantities, delivered to your door. Dobbelare cooking wood is naturally harvested with an ideal moisture content of 15% to 20%.  Dobbelare cooking wood is never kiln dried as that robs the wood of the necessary moisture needed to produce the ideal smoke and flavor for your BBQ.  When comparing our wood chunks to bags found at large retailers, - keep in mind that companies that sell their product in plastic bags must have moisture content in their wood that is so low (usually below eight percent!) so that the wood will not mold in the plastic sacks.  This low moisture content negatively affects the smoke and flavor produced in addition to increasing and causing a quick burn time of their wood.  This wood doesn’t provide you with not enough flavorable smoke or fire.  Dobbelare Distributing prides itself in providing cooking woods that are fresh and never placed into bags that restrict airflow which allows our wood to breathe naturally to produce a longer-lasting better smoke for your meal.  As with all smoking woods – personal taste will help you find the perfect smoking wood for your meal!

Southern Hickory Hardwood:

Hickory Hardwood can have a very bold flavor when smoked and is usually burned alongside milder hardwoods to even out the taste. It is the most widely used smoking wood - The “King” of smoking woods. It has a bold, smoky bacon flavor. And it can be used on all types of meats. It is Highly recommended for pork, wild game, and ribs. And it has a long lasting heat output for fireplaces and stoves.

Premium Hardwood Oak:

Hardwood Oak is one of the more widely burned and most versatile hardwoods available for smoking due to its mild flavor and not giving off too bold of smoke taste to your dish, as well as producing a clean, consistent burn. Recommended for use on all types and cuts of Red Meat, Poultry, and Pork. Hardwood Oak is the most versatile wood for smoking. Produces a medium smoke flavor to your meats that is not overpowering. Great for smoking in smokers, grills, fire pits, and camping fires It consistently gives off a great, long lasting heat output for fireplaces and stoves.

Southern Cherry:

As with most other fruit woods, cherry smoke produces a mild sweet flavor to your cooking dishes.  Cherry Wood also mixes well with most other cooking woods.  Cherry Wood is not a dense wood, so just remember that the logs may burn quicker when compared to other hardwoods. It produces a subtle sweet, fruity flavor It is highly recommended for cooking chicken, turkey, fish, and flavoring ham. You combine with other smoking woods to add sweet flavor to any type and cut of meat.                             

Grilling and Smoking Wood Deliveries

We have hand selected our premium cooking woods from the select forests to bring the perfect smoking wood to your dinner table.  As with all smoking woods – personal taste will help you determine the perfect smoking wood for your meal.  Smoking food is simple – You simply need a smoker, grill, or fire-pit – a premium Dobbelare wood to smoke with – and a food item to smoke for! 

Available in bulk cut to 3 to 6 inch length logs.

Share our page with friends & family

Check out our VIP Delivery Club

Enjoy 5% off Firewood, Grilling Wood and Mulch Deliveries For more information click below.

       Call today to order your favorite Grilling and Smoking flavors.

St. Louis Areas Chicago Areas   636-515-6136    815-342-7322
Chicago Areas We Service:
St. Louis Areas We Service:
Afton MO Arnold MO Ballwin MO Belleville IL Brentwood MO Chesterfield IL Chesterfield MO Clarkson Valley MO Clayton MO Cottleville MO Crestwood MO Creve Coeur MO Dardenne Prairie MO Des Peres MO Edwardsville IL Eureka MO
Fenton MO Florissant MO Frontenac MO Glen Carbon IL Glencoe MO Glendale MO Granite City IL Grover MO Herculaneum MO High Ridge MO Jerseyville IL Kirkwood MO Ladue MO Lake St. Louis MO Manchester MO
Maplewood MO Maryland Heights MO O'Fallon IL O'Fallon MO Olivette MO Richmond Heights MO Shrewsbury MO St. Charles MO St. Louis MO St. Peters MO Sunset Hills MO Town & Country MO University City MO Webster Groves MO Wentzville MO Wildwood MO
Algonquin IL Arlington Heights IL Aurora IL Bartlett IL Batavia IL Beverly IL Bolingbrook IL Burr Ridge IL Carol Stream IL Carpentersville IL Champaign IL Chicago IL Country Club Hills IL Crest Hill IL
Crestwood IL Darien IL Deerfield IL Downers Grove IL Elgin IL Elks Grove IL Elmhurst IL Evanston IL Flosmoor IL Frankfort IL Glen Ellyn IL Glencoe IL Glenview IL Grayslake IL
Gurnee IL Hickory Hills IL Hinsdale IL Homer Glen IL Homewood IL Joliet IL Kenilworth IL Kildeer IL La Grange IL Lake Forest IL Lancing IL Lemont IL Lincolnshire IL Lisle IL
Lockport IL Lynwood IL Manhattan IL Manteno IL McHenry IL Midlothian IL Minooka IL Mokena IL Monee IL Morton Grove IL Mt Prospect IL Naperville IL New Lenox IL Northbrook IL
Northfield IL Oak Brook IL Oak Forest IL Oak Lawn IL Oak Park IL Orland Hills IL Oswego IL Palatine IL Palos Heights IL Park Forest IL Park Ridge IL Plainfield IL Prospect Heights IL River Forest IL Riverside IL
Romeoville IL Sauk Village IL Schaumburg IL South Holland IL St. Charles IL Stickney IL Streamwood IL Tinley Park IL Western Springs IL Westmont IL Wheaton IL Willowbrook IL Wilmette IL Winfield IL Winnetka IL
Dobbelare Distributing Phone
St. Louis Area: 636-515-6136 | Chicago Area: 815-342-7322
Copyright © 2018 All Rights Reserved Dobbelare Distributing

Dobbelare Grilling and Smoking Wood

We offer premium quality cooking woods for your BBQ all year round.  Our cooking woods can be purchased in large quantities, delivered to your door. Dobbelare cooking wood is naturally harvested with an ideal moisture content of 15% to 20%.  Dobbelare cooking wood is never kiln dried as that robs the wood of the necessary moisture needed to produce the ideal smoke and flavor for your BBQ.  When comparing our wood chunks to bags found at large retailers, - keep in mind that companies that sell their product in plastic bags must have moisture content in their wood that is so low (usually below eight percent!) so that the wood will not mold in the plastic sacks.  This low moisture content negatively affects the smoke and flavor produced in addition to increasing and causing a quick burn time of their wood.  This wood doesn’t provide you with not enough flavorable smoke or fire.  Dobbelare Distributing prides itself in providing cooking woods that are fresh and never placed into bags that restrict airflow which allows our wood to breathe naturally to produce a longer-lasting better smoke for your meal.  As with all smoking woods – personal taste will help you find the perfect smoking wood for your meal!

Southern Hickory Hardwood:

Hickory Hardwood can have a very bold flavor when smoked and is usually burned alongside milder hardwoods to even out the taste. It is the most widely used smoking wood - The “King” of smoking woods. It has a bold, smoky bacon flavor. And it can be used on all types of meats. It is Highly recommended for pork, wild game, and ribs. And it has a long lasting heat output for fireplaces and stoves.

Premium Hardwood Oak:

Hardwood Oak is one of the more widely burned and most versatile hardwoods available for smoking due to its mild flavor and not giving off too bold of smoke taste to your dish, as well as producing a clean, consistent burn. Recommended for use on all types and cuts of Red Meat, Poultry, and Pork. Hardwood Oak is the most versatile wood for smoking. Produces a medium smoke flavor to your meats that is not overpowering. Great for smoking in smokers, grills, fire pits, and camping fires It consistently gives off a great, long lasting heat output for fireplaces and stoves.

Southern Cherry:

As with most other fruit woods, cherry smoke produces a mild sweet flavor to your cooking dishes.  Cherry Wood also mixes well with most other cooking woods.  Cherry Wood is not a dense wood, so just remember that the logs may burn quicker when compared to other hardwoods. It produces a subtle sweet, fruity flavor It is highly recommended for cooking chicken, turkey, fish, and flavoring ham. You combine with other smoking woods to add sweet flavor to any type and cut of meat.                             

Grilling and Smoking Wood Deliveries

We have hand selected our premium cooking woods from the select forests to bring the perfect smoking wood to your dinner table.  As with all smoking woods – personal taste will help you determine the perfect smoking wood for your meal.  Smoking food is simple – You simply need a smoker, grill, or fire-pit – a premium Dobbelare wood to smoke with – and a food item to smoke for! 

Available in bulk cut to 3 to 6 inch length logs.

       Call today to order your favorite

           Grilling and Smoking flavors.

St. Louis Areas Chicago Areas   314-669-5869
Share our page with friends & family

Check out our

VIP Delivery Club

Enjoy 10% off Firewood, Grilling Wood and Mulch Deliveries For more information click below.