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Frequently Asked Questions (FAQ’s)

Dobbelare Wholesale Produce

What Industries do you serve? Since 1995, Dobbelare Distributing has served as the distributor between the Farmer and the Store. Stores across the USA have turned to us to supply and deliver the specific fruit and vegetables they need, when they need them most. Currently Delivering in Chicago, Surrounding Chicago Areas, Wisconsin, Iowa, Tennessee.  However we can deliver anywhere in the USA.  We deliver to: Grocery Stores Produce Markets Wholesale Distributors Gourmet/Specialty Grocers Dobbelare Distributing offers an extensive selection of the highest quality produce. We routinely supply seasonal, specialty, exotic and organic produce, in addition to our standard products. Produce arrives daily to ensure product availability and freshness. We would be happy to discuss your requirements so we can tailor a custom solution for you. Call or text: 573-513-0425 or email us today at Scott@DobbelareDistributing.com How do I become a Dobbelare Produce Customer? To become a Dobbelare Produce customer contact the office Phone: Scott at 573-513-0425 email: Scott@DobbelareDistributing.com How can I place an order? Orders can be placed with the use of three methods Phone: 573-513-0425 Fax: fax an order form to 573-547-1118 Email: ProduceDelivery@DobbelareDistributing.com  When does my order need to be placed? All orders must be placed by 7PM the night before delivery Can I get daily price quotes on your wholesale produce? Yes, simply check online or contact your account manager. Can I get produce in small quantities? Yes,  Please ask Scott for specific details. Are the farmers fields inspected? Yes, all fields are Primus inspected. PrimusLabs is a global leader in food safety and has been servicing the fresh produce industry for more than two decades. When food safety counts, look to PrimusLabs. Are You licensed by the US Department of Agriculture? Yes, we have PACA licensing. The PACA license is the key to ensuring that traders meet their contractual obligations under the law. We follow PACA good delivery guidelines. Are you a member of Red Book Produce Market Guide? Yes What areas do you deliver to? Anywhere in the Continental United States.        Is there a delivery fee? You pay the Freight Fee other wise you can get your freight FOB What are my payment options? Cash- on delivery Direct Deposit Contact for routing and account information Please supply name and invoice numbers at time of payment. Check- made out to Dobbelare Distributing Credit Card (Visa & MasterCard) Does Dobbelare Distributing  offer payment incentives? Yes, payment incentives are offered to qualified payers: please discuss with Scott What happens if something is missing from my order? Contact must be made within 24 hours of delivery and produce will be delivered. What happens if I am not satisfied with the produce delivered? Contact must be made within 24 hours of delivery & a credit will be applied to your account or the produce will be replaced however it is the customer’s responsibility to check all produce.
Chicago Areas We Service:
St. Louis Areas We Service:
Afton MO Arnold MO Ballwin MO Belleville IL Brentwood MO Chesterfield IL Chesterfield MO Clarkson Valley MO Clayton MO Cottleville MO Crestwood MO Creve Couer MO Dardenne Prairie MO Des Peres MO Edwardsville IL Eureka MO
Fenton MO Florissant MO Frontenac MO Glen Carbon IL Glencoe MO Glendale MO Granite City IL Grover MO Herculaneum MO High Ridge MO Jerseyville IL Kirkwood MO Ladue MO Lake St. Louis MO Manchester MO
Maplewood MO Maryland Heights MO O'Fallon IL O'Fallon MO Olivette MO Richmond Heights MO Shrewsbury MO St. Charles MO St. Louis MO St. Peters MO Sunset Hills MO Town & Country MO University City MO Webster Groves MO Wentzville MO Wildwood MO
Algonquin IL Arlington Heights IL Aurora IL Bartlett IL Batavia IL Beverly IL Bolingbrook IL Burr Ridge IL Carol Stream IL Carpentersville IL Champaign IL Chicago IL Country Club Hills IL Crest Hill IL
Crestwood IL Darien IL Deerfield IL Downers Grove IL Elgin IL Elks Grove IL Elmhurst IL Evanston IL Flosmoor IL Frankfort IL Glen Ellyn IL Glencoe IL Glenview IL Grayslake IL
Gurnee IL Hickory Hills IL Hinsdale IL Homer Glen IL Homewood IL Joliet IL Kenilworth IL Kildeer IL La Grange IL Lake Forest IL Lancing IL Lemont IL Lincolnshire IL Lisle IL
Lockport IL Lynwood IL Manhattan IL Manteno IL McHenry IL Midlothian IL Minooka IL Mokena IL Monee IL Morton Grove IL Mt Prospect IL Naperville IL New Lenox IL Northbrook IL
Northfield IL Oak Brook IL Oak Forest IL Oak Lawn IL Oak Park IL Orland Hills IL Oswego IL Palatine IL Palos Heights IL Park Forest IL Park Ridge IL Plainfield IL Prospect Heights IL River Forest IL Riverside IL
Romeoville IL Sauk Village IL Schaumburg IL South Holland IL St. Charles IL Stickney IL Streamwood IL Tinley Park IL Western Springs IL Westmont IL Wheaton IL Willowbrook IL Wilmette IL Winfield IL Winnetka IL
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Dobbelare Distributing Phone
St. Louis Area: 636-515-6136 | Chicago Area: 872-244-6333
Copyright © 2018 All Rights Reserved Dobbelare Distributing

Frequently Asked Questions (FAQ’s)

Dobbelare Wholesale Produce

What Industries do you serve? Since 1995, Dobbelare Distributing has served as the distributor between the Farmer and the Store. Stores across the USA have turned to us to supply and deliver the specific fruit and vegetables they need, when they need them most. Currently Delivering in Chicago, Surrounding Chicago Areas, Wisconsin, Iowa, Tennessee.  However we can deliver anywhere in the USA.  We deliver to: Grocery Stores Produce Markets Wholesale Distributors Gourmet/Specialty Grocers Dobbelare Distributing offers an extensive selection of the highest quality produce. We routinely supply seasonal, specialty, exotic and organic produce, in addition to our standard products. Produce arrives daily to ensure product availability and freshness. We would be happy to discuss your requirements so we can tailor a custom solution for you. Call or text: 573-513-0425 or email us today at Scott@DobbelareDistributing.com How do I become a Dobbelare Produce Customer? To become a Dobbelare Produce customer contact the office Phone: Scott at 573-513-0425 email: Scott@DobbelareDistributing.com How can I place an order? Orders can be placed with the use of three methods Phone: 573-513-0425 Fax: fax an order form to 573-547-1118 Email: ProduceDelivery@DobbelareDistributing.com  When does my order need to be placed? All orders must be placed by 7PM the night before delivery Can I get daily price quotes on your wholesale produce? Yes, simply check online or contact your account manager. Can I get produce in small quantities? Yes,  Please ask Scott for specific details. Are the farmers fields inspected? Yes, all fields are Primus inspected. PrimusLabs is a global leader in food safety and has been servicing the fresh produce industry for more than two decades. When food safety counts, look to PrimusLabs. Are You licensed by the US Department of Agriculture? Yes, we have PACA licensing. The PACA license is the key to ensuring that traders meet their contractual obligations under the law. We follow PACA good delivery guidelines. Are you a member of Red Book Produce Market Guide? Yes What areas do you deliver to? Anywhere in the Continental United States.        Is there a delivery fee? You pay the Freight Fee other wise you can get your freight FOB What are my payment options? Cash- on delivery Direct Deposit Contact for routing and account information Please supply name and invoice numbers at time of payment. Check- made out to Dobbelare Distributing Credit Card (Visa & MasterCard) Does Dobbelare Distributing  offer payment incentives? Yes, payment incentives are offered to qualified payers: please discuss with Scott What happens if something is missing from my order? Contact must be made within 24 hours of delivery and produce will be delivered. What happens if I am not satisfied with the produce delivered? Contact must be made within 24 hours of delivery & a credit will be applied to your account or the produce will be replaced however it is the customer’s responsibility to check all produce.
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